INSPECTION REPORT Health Protection TCHN-CWKTXX

PREMISES NAME Subway #22635		Tel: (604) 590-3456 Fax:
PREMISES ADDRESS 4 - 7550 King George Blvd Surrey, BC V3W 2T2		INSPECTION DATE October 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lomanton Food Service Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): *REPEAT* (Since April 2023) Facility spray bottle of QUATS sanitizer measured ~0 ppm. **Corrected during inspection** Recieved permission from supervisor to switch to bleach sanitizer. Inspector went over sanitzer requirements for bleach. 1/2 tsp household unscented bleach : 1L water (ring on spray bottle) 6-7 tbsp household unscented bleach : ~1/3 sink compartment (sanitizer fill line) DO NOT mix chemicals. Ensure bottles are properly rinsed before switching chemicals. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice build up observed on walk-in freezer condenser. Corrective Action(s): Remove ice, contact refrigeration technician to have unit serviced. Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low hot water pressure at 3 compartment sink. Low hot water pressure may be contributing to low sanitizer concentration. Corrective Action(s): Contact plumber to service and determine cause of low pressure. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: 2 door pepsi display cooler: 4.8°C Preparation cooler: 3 - 4.7°C Hot holding unit: 62.0°C Walk-in freezer: -13.7°C Walk-in cooler: 3.9°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Sanitizer (bleach) measuring 200ppm available by end of inspection 3 compartment sink availalbe for manual warewashing. Drain plugs available Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Let your district inspector know if there are any questions or changes to your previously approved plans