INSPECTION REPORT Health Protection JCRH-B9BTVY

PREMISES NAME Costco Wholesale Willingdon #548 - Meat Dept		Tel: (604) 435-6695 Fax: (604) 435-0001
PREMISES ADDRESS 4500 Still Creek Dr Burnaby, BC V5C 0E5		INSPECTION DATE February 12, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Steve Nielson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Meat section and equipment maintained in sanitary condition - Handsink supplied with hot and cold water, liquid soap and paper towel - Quats sanitizer solution present in warewashing sink and in bucket for sanitizing surfaces and equipment. Solutions measured 200ppm quats. - Staff reported surfaces are cleaned and sanitized between species. Grinders are cleaned and sanitized every 4 hours. - Ambient temperature of meat processing area was 8C - Walk-in cooler (shared with deli) 0-1C - Retail display meat coolers were 1-3C. Product levels maintained below product fill lines.