INSPECTION REPORT Health Protection 233887

PREMISES NAME Ding Hao Noodle House		Tel: (604) 552-5777 Fax: (604) 594-8306
PREMISES ADDRESS 4 - 2773 Barnet Hwy Coquitlam, BC V3B 1C2		INSPECTION DATE May 20, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bi-An Chen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand wash faucet is leaking (according to operator), but still functioning. Parts coming in 3 weeks according to operator. Operator is using prep sink for hand washing. Corrective actions: Use the hand sink for hand washing, ensure no blockage in front of hand washing station. Date To Be Corrected By: September 20, 2022 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 233886 of May-18-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine at front service area was not maintained in a sanitary condition. Slime build ups around the ice dispensing area. The inside of the lid was also dirty. Corrective action: Thoroughly clean and sanitize the ice machine. Ice machine should be cleaned/maintained on a regular basis to avoid contamination in the ice. Date To Be Corrected By: May 20, 2022 Correction:

Comments

Follow up inspection conducted for routine inspection done on May 18. - Sanitation of the kitchen improved greatly. All the food containers have been cleaned. Shelving surfaces and cooler, freezer surfaces were cleaned, no food buildups. Floor was cleaned. Ensure to regularly clean and sanitize all the surfaces to maintain sanitary condition. Pay extra attention to hard to reach areas such as under cooking stations, preping stations, dishwasher, and back storage area. - Ice machine was cleaned. Ensure to regularly clean the ice machine to prevent slime buildups. *Change wiping cloths every 4 hrs for food contact surfaces to avoid growths of microbes*