INSPECTION REPORT Health Protection RHEN-APTPCL

PREMISES NAME Starbucks Coffee #4726		Tel: (604) 455-0515 Fax:
PREMISES ADDRESS 8660 200th St Langley, BC V2Y 0B3		INSPECTION DATE August 1, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Scott Sampson		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket in use in front area of premises measured less than 200 ppm, despite 50 minutes left on cycle. Discussed with manager. Timer likely reset instead of bucket change over. Corrective Action(s): Implement a two bucket system where one is ready in back of store when bucket in front of store is too laiden with food waste or exceeded time. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor under counters especially along wall-side counter continues to be neglected and suffers an accumulation of food and non-food material build-up (moderate). Daily cleaning practices are not sufficient to allow proper removal of daily food accumulations, resulting in accumulations behind legs of storage equipment, corners, and along the wall baseboard interface. Corrective Action(s): Review proper daily cleaning procedures with staff to ensure all parts of all stations are cleaned up properly. **Clean this area up by follow up inspection date noted on report. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units working well. All units less than 4 C. Dishwasher OK. Measured above 71 C at plate.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RHEN-APTPCL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment