Fraser Health Authority



INSPECTION REPORT
Health Protection
246727
PREMISES NAME
Samba Sushi Ltd.		Tel: (604) 427-0552
Fax:
PREMISES ADDRESS
20437 Fraser Hwy
Langley, BC V3A 4G2		INSPECTION DATE
July 27, 2020		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Minyun Kwon (Kailey)		NEXT INSPECTION DATE
July 31, 2020
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Frozen Seafood observed being thawed in the hand sink at room temperature. Recurring violation. Food was moved to cooler during inspection.
Corrective Action(s): Thaw frozen seafood in the cooler at 4C or below.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris still observed in the following areas:
- between wall and hand sink prep table
- behind garbage bin at main prep line
- on menus under sushi prep sink
- dried mushrooms in back dry storage/utility area - were disposed of during inspection.
Corrective Action(s): Clean all areas noted above and during inspection.
Date To Be Corrected By: 2020/07/31
Area between sushi cooler and counter well cleaned.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Sushi prep cooler measured at 4.7C, seafood still stored on ice, below 4C. Advised that replacement cooler is being shipped. Until then, replace ice as it melts, check thermometer in cooler.

Repair light in back sliding door cooler.
Date To Be Corrected By: 2020/07/31