INSPECTION REPORT Health Protection ATHI-D36QVN

PREMISES NAME Chongqing Restaurant		Tel: (604) 254-7434 Fax: (604) 879-4650
PREMISES ADDRESS 8220 120th St Surrey, BC V3W 3N4		INSPECTION DATE March 8, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Zhang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottle was at 0ppm Chlorine at the time of inspection. Manager replaced solution and it achieved 100-200ppm Chlorine. Corrective Action(s): Ensure this solution is available at all times for staff to use and ensure bottles are labelled. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - Hand wash stations are all equipped with liquid soap, paper towels, and hot and cold running water - All coolers (standing, prep, and walk-in coolers) are at or below 4C - Freezer units are at -18C - Hot holding unit keeping food at above 60C - High temperature dishwasher achieves 71C at plate level - Sanitizers in spray bottles achieve 100ppm Chlorine - Dry storage is good - Ice machine is maintained in a sanitary condition. Scoop handle stored properly - No signs of pest activity