INSPECTION REPORT Health Protection JELR-CDMUX9

PREMISES NAME Subway #13172		Tel: (604) 948-2888 Fax:
PREMISES ADDRESS 1320 56th St Delta, BC V4L 2A4		INSPECTION DATE April 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurpinder Lally		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Reheating not observed today but records show that soups are reheated to 160F. The required reheating temperature for food such as soups that will be hot held after reheating is 165 F (74 C). This is also the temperature shown on your food safety plan (top of temperature recording chart). Corrective Action(s): Ensure that all staff are aware of required food reheating temperatures. For foods to be reheated and hot held, reheat food to 165 F quickly and then hot hold above 140F. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check: Hand washing sink has hot/cold water, liquid soap, and paper towels in dispenser. Disposable non-latex gloves also available. Cold holding - walk in cooler and small reach in cooler - temperatures below 40F (4 C). Display inserts - food temperatures range from 40-43 F. Do not overstock. Food items are used within 2 hours. Hot holding - meatballs >140 F (temperature measured at 160F). Hot holding soup - 130F however this was turned off and remaining small amount of soup to be discarded. Temperature records are being kept. Note reheating temperature of food prior to hot holding is to be 165 F - see above. Chlorine solution for knife storage on prep line - required changing during inspection due to debris in water. *******Forward your sanitation plan to me by April 21, 2022 and determine frequency for changing this solution. Business card left with email address and contact information. Triple sink - Quats sanitizer is automatically dispensed at about 200ppm. Reviewed how to properly use test strips to verify. Quats sanitizer is used for sanitizing wiping cloths. Signature not required. Copy of report left on site.