Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-B5NQ8N
PREMISES NAME
KFC/Taco Bell #1828		Tel: (604) 530-2032
Fax:
PREMISES ADDRESS
19971 64th Ave
Langley, BC V2Y 1G9		INSPECTION DATE
October 18, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Aly Janmohamed		NEXT INSPECTION DATE
October 22, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Walk-in cooler soiled, shelving soiled, spoilage odours.
Cooling unit discharging projectiles of droplets/ ice particles
Corrective Action(s): Clean and disinfect unit and ensure unit is safe and fully functional
Violation Score: 25

Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Replace broken tiles in kitchen.
Corrective Action(s): Replace broken tiles, repair flooring, tripping hazard. Manager advised repairs are in process
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers at and below 4 Celsius.
Ice scoop and holding container maintained.
Sanitizer in use, quat based.
Hot held foods kept above 60 Celsius.
Observed washroom maintained.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-B5NQ8N
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent:
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment