INSPECTION REPORT Health Protection ALUI-CHFNHP

PREMISES NAME Rainbow Butterfly Restaurant		Tel: (604) 944-3888 Fax: (604) 944-3806
PREMISES ADDRESS 1 - 2850 Oxford St Port Coquitlam, BC V3B 5L7		INSPECTION DATE August 19, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Raymond Leung		NEXT INSPECTION DATE August 23, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation has improved since last inspection but some areas still have old hardened grease/food debris/dirt caked onto their surface: - Floor underneath cooking line, large buildup of black dirt and grease in a pile - Floor of walk in freezer : mixture of rust, dirt, food debris Corrective Action(s): Clean above mentioned areas thoroughly. Correct by: 1 day Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Multiple shelves made of raw wood need to be painted/finished in kitchen. Some of the wood has black mold or is rotting. Walk in freezer door is very rusty and in bad condition. Missing floor tiles in kitchen are accumulating water/dirt/grime. Corrective Action(s): 1) Throw out all wooden shelves that are black/rotting. Replace those shelves. 2) All other shelves that are unfinished (ie. raw wood) need to be repainted and finished. These are present throughout kitchen. 3) Repaint walk in freezer door interior 4) Replace floor tiles (or fill them in until replacement can be obtained). Correct by: 2 days Correct by: 2 days Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

CLOSURE ORDER RESCINDED Follow up inspection conducted: -Sanitation has improved throughout kitchen: walk in cooler racks have been scrubbed to remove black dirt/rust/grime, counters and shelves have been cleaned thoroughly -Rodent droppings have been removed -Pest control visit was conducted, copy of report provided to EHO. Potential rodent entry hole has been filled. Per the report, improved sanitation is needed to prevent fly infestation -Old dirty/rusting food containers across from cooking line have been discarded -Outside door of walk in cooler and walk in freezer have been scrubbed See above violations for areas of kitchen that still need to be addressed.