INSPECTION REPORT Health Protection ACHN-C6QPPM

PREMISES NAME Ricardo's Pizza (Chilliwack)		Tel: (604) 858-5080 Fax:
PREMISES ADDRESS 22 - 5725 Vedder Rd Chilliwack, BC V2R 3N4		INSPECTION DATE September 10, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) DPPK Enterprises Ltd.		NEXT INSPECTION DATE September 13, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Cheeses and meats oberserved put out in room temperature due to not working cooler - Staff just took out the food from working walk in cooler - Do not put food out in room temperature. -Instructed staff to put it into front prep cooler. Since cooler not maintaining 4C or below, 2h limit before food must return to walk in cooler. Staff will only use the front prep cooler for rush hours. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Front prep cooler still not maintaining <or=4C Corrective Action(s): Please service/fix cooler to maintain <or=4C Date to be corrected by: Sept 13, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Fans in walk in cooler now cleaned. ** Please clean along the edges of walls and floor and underneath shelving units. **Only use front prep cooler during rush hours. 2hour max before food must be returned to walk in cooler.