INSPECTION REPORT Health Protection NMAR-CB42JX

PREMISES NAME The Chopped Leaf		Tel: (604) 809-9465 Fax:
PREMISES ADDRESS C108 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE January 27, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kim Jones		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cutting boards next to hot held soup have embedded stains Corrective Action(s): Thoroughly scrape and scrub cutting board then wash and disinfect Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Perishables stored at 4 Celsius and colder in coolers and walk-in cooler. Freezer below -18 Celsius. Dishwasher final disinfecting rinse +71 Celsius. Sanitizer in spray bottle at 200 ppm. Hot Held soup above 60 Celsius. - Avoid overstocking portioned chicken in toppings cooler to prevent elevated temperatures. Review food safety plan