INSPECTION REPORT Health Protection JCHW-CFTRUY

PREMISES NAME Sushi California (Surrey)		Tel: (604) 839-5998 Fax:
PREMISES ADDRESS 10320 152A St Surrey, BC V3R 7P6		INSPECTION DATE June 28, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jun Won Lee		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to May 25, 2022. -Staff were observed to have clean uniforms/attire. Ensure staff continue to maintain good personal hygiene at all times. -Did not observe cooking equipment stored on the floor at the time of inspection. -Manual slicers were found to be clean and sanitary. Slicer blades were all disassembled for cleaning and sanitizing after each use. Staff have been instructed to disassemble the slicers after each use. -Scoops were found stored in a sanitary manner. Operator has placed a basket outside the ingredient containers to store scoops. -Facility has been serviced by a professional pest control. Minor pest activity is still being observed. Continue to monitor and contact pest control services, if pest activity increases. -Bleach pails were properly labelled to identify their contents. Containers are labelled daily. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.