INSPECTION REPORT Health Protection DSOG-C3YN7G

PREMISES NAME Shiny Tea		Tel: (604) 332-9383 Fax:
PREMISES ADDRESS 2210 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 14, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Horace Kwan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping rags stored on countertops. Corrective Action(s): Place all wiping rags inside the designated sanitizer bucket while not in use. Ensure to routinely replace the sanitizer solution. Violation Score: 5

Non-Critical Hazards: Total Number: 1

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Decal on the Operating Permit has expired. Corrective Action(s): Immediately place a valid decal on the Operating Permit. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations are supplied with hot/cold running water, soap, paper towels. - 3-compartment sink available for manual warewashing. Sanitizer available at 100ppm bleach concentration. - Surface sanitizer available in designated bucket at 100ppm bleach concentration. - Ice machine in clean condition. - Dry storage area has adequate space and wire racks. - No signs of pest activity. Third party pest control company implements pest management system. - FOODSAFE certified staff on duty. Verified at the time of the inspection. - COVID safety plan available. Please print the plan and have it on site. Temperature control: - All coolers at < or = 4C - Thermometers available in all refrigeration units. - Temperature log available and up to date.