INSPECTION REPORT Health Protection JFEN-BBBT8Y

PREMISES NAME Subway #40943		Tel: (604) 520-5780 Fax:
PREMISES ADDRESS 7215 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE April 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurminder Mand		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prep cooler @ 3.4C - 4C Walk-in cooler @ 2C Hot holding @ 68C -thermometers present -temperatures checked and recorded 2x / day Liquid soap and paper towel provided at handsinks -review best handwashing practices with staff -review best glove-use practices with staff -noted handwashing by staff at time of inspection QUAT sanitizer on-site for sanitizing surfaces, utensils and equipment -spray bottle @ 400 ppm -3 compartment sink @ 400 ppm - test strips available on-site -ensure manufacturer's directions are followed Ensure all food contact surfaces are washed and sanitized at least once every 4 hours while in use or as needed e.g. front end cutting boards and front end knives General sanitation and organization is good No signs of pests noted at time of inspection