INSPECTION REPORT Health Protection ABRR-CWSPLX

PREMISES NAME Campus & Co. Vancouver		Tel: (604) 200-0449 Fax:
PREMISES ADDRESS 20043 40A Ave Langley, BC V3A 2Y6		INSPECTION DATE October 20, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mylo Hollands		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Inspection conducted in regards to processing of new food items. - Back area used for processing currently is used for produce. - Food safety plan is received and reviewed for meat cut/wrap and cheese processing (cut and repackage - Handsinks are adequately stocked - All coolers in back and front area are less than 4C - Freezers are less than -18C - Two compartment sink is available for manual warewashing - No evidence of pest activity is noted - Health approval is granted for meat and cheese processing (cut and wrap/ repackage only)