INSPECTION REPORT Health Protection JCRH-BBQTY5

PREMISES NAME Caffe Artigiano		Tel: (604) 420-4447 Fax: (604) 420-0048
PREMISES ADDRESS 104 & 105 - 2999 Underhill Ave Burnaby, BC V5A 3C2		INSPECTION DATE April 30, 2019	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Willie Mounzer		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Portion of baseboard/coving at entrance to roasting area has come off of the wall Corrective Action(s): - Repair/re-affix coving to wall at this can serve as a harbourage place for cockroaches. [Correction date: 7-May-2019] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing sink supplied with hot and cold water, liquid soap and paper towel - Reviewed receiving, storage, roasting and packaging procedures with Warehouse Manager. Production flow is placeRaw product (green coffee beans) are stored away from roasted/finished product. De-stoning and metal detection equipment present in process to remove foreign objects which may be present in raw product. - Chlorine sanitizer solution used 100-200ppm to sanitize surfaces. - Pest Control contract in place with monthly service. Previous two reports (March, April) viewed. March report indicated no pest activity and April report stated 2 cockroaches were found; 1 in front service area and 1 in roasting area. Sticky traps (placed by Technician 16-Apr) were checked at time of the inspection and no cockroaches were noted. Continue to maintain contract with Pest Control company and increase service frequency if any increase in activity is noted. Follow all recommendations of Pest Control Technician and maintain a high level of sanitation. Note: Project to convert adjacent space (accessed through office area) to a commissary kitchen to be used for food preparation has not proceeded. Space is being used as a meeting room. Espresso machine present is being used for training. Walk-in cooler not on/not in use. If project will proceed in future, prior review and written approval by Fraser Health is needed as plans which were submitted to Fraser Health were not approved.