INSPECTION REPORT Health Protection AKWN-BRHV2R

PREMISES NAME Grill & More		Tel: (778) 389-2911 Fax:
PREMISES ADDRESS 152 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE July 14, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Xiao Feng (Hugo) Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): Operator was not wearing face mask properly (not covering nose) and was constantly readjusting face mask without hand washing afterwards. Corrective Action(s): Face mask must cover the nose and mouth when in use and shall fit the user properly. Face masks that do not fit properly will likely require constant readjustment. Instructed operator to discontinue using their cloth mask which appeared to be the wrong fit and to use a disposable paper mask instead which the operator had onsite. Also instructed operator to always wash their hands after touching their mask. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High temperature dishwasher had a final rinse temperature of at least 78.3 degrees Celsius (per maximum registering thermometer). Upstairs storage area (dry storage only - and no food) was well maintained and there were no signs of pests.