Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-B8FRAE
PREMISES NAME
Esso Chilliwack - Tim Hortons Kiosk		Tel: (604) 858-6653
Fax:
PREMISES ADDRESS
45571 Yale Rd
Chilliwack, BC V2S 6H8		INSPECTION DATE
January 15, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
George Shaw		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation is satisfactory
Hand washing station stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
Manual dishwashing performed using three-compartment sink; detected 200 ppm of QUAT at sanitizing step
Sanitizer buckets spread throughout facility; detected 200 ppm of QUAT
Coolers at 4 C or lower; freezers at -18 C or lower; hot holding units at 60 C or higher
Ice machine kept in sanitary condition
Stirring spoons are kept in ice water; frappuccino machine cleaned with QUAT based sanitizer
No sign of pests noted at the time of inspection.
**Glass-door freezer seems to be overstocked so that certain part of the freezer is not kept at -18 C or lower. Ensure to have sufficient storage space. Small tabletop freezer requires defrosting.**
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-B8FRAE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment