INSPECTION REPORT Health Protection RSHA-ATTTFX

PREMISES NAME Ossies Deli And Meats		Tel: Fax:
PREMISES ADDRESS 1557 56th St Delta, BC V4L 2A9		INSPECTION DATE December 7, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns. Gauges noted. Monitoring required. (ie: Internal cooking temperatures, etc) - Mechanical Dishwasher: Low temperature (chlorine) = Ok. Ensure all food contact surfaces are washed and disinfected after use or in a timely manner. (ie: Tongs/spatulas - 4 hours) Air drying required. -> Wiping cloth storage: Ok. - Food Storage: As discussed. All food/ingredients are to be kept covered at all times, stored off of floors. Raw food items are to be stored below cooked food items. Cutting boards are being used on wood contact surfaces. - Chemical storage: Ok. - Sanitary Facilities: Ok. - Staff hygiene: Reviewed. - Sanitation: Thorough cleaning around cook areas, hard to reach areas (behind/under equipment, etc) are to be conducted routinely. - Meat slicer cleaning and disinfection reviewed. - Garbage,Recycling and Composting Storage: Items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring required. - FoodSafe trained staff on site. - Food Safety Plan (Flow chart) on site for reference. Note: Structurally: Continuous upgrades noted. Keep it up!