INSPECTION REPORT Health Protection JSAS-CYFSHJ

PREMISES NAME OPA! Souvlaki of Greece		Tel: (604) 436-4647 Fax:
PREMISES ADDRESS 325 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE December 12, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Elizabeth Tsagaris		NEXT INSPECTION DATE December 13, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping rags in use in back kitchen without sanitizer solution. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door entrance kept open. Door remaining open for extended periods of time provides opportunity for pest entry. Corrective Action(s): Keep back door closed unless receiving a delivery to exclude pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in the following locations: -floor around back door corners, - floor behind and under ice machine - floor and lower shelves for dry foods and food equipment - floor under wire shelving - floor under pop syrup rack and on pop syrup boxes - on counter under oven, - front service counter - inside storage shelves below counter Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) Walk-in cooler 3 C Walk-in freezer -19 C rice cooker 64 C front rice / potato warmer 78 C prep cooler 4 C, hot holding skewer drawers 77 C grill prep cooler -1 C, drink cooler 1 C, donair grill - temporarily removed for repairs storage room - upright freezer -11 C