Fraser Health Authority



INSPECTION REPORT
Health Protection
247672
PREMISES NAME
CCTV Chinese Restaurant		Tel: (778) 388 0978
Fax:
PREMISES ADDRESS
15015 Marine Dr
White Rock, BC V4B 1C3		INSPECTION DATE
August 10, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Lilong Shi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) Floor under the stove needs more thoroughly cleaning.
2) Grease accumulated on the mechanical exhaust.
CA:
1) Clean the floor under the stove.
2) Clean the mechanical exhaust (Operator noted that the technician will service the mechanical exhaust hood this week).
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Chlorine sanitizer low temperature dishwasher washing temperature measured 42C. (Chlorine measured 100ppm after 4 mins).
CA: Ensure the washing temperature of the dishwasher is around 50 ~ 60C. Use the test strip to ensure the adequate concentration of chlorine is provided.
(50 ~ 100 ppm) with the dishwasher.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Comment:
-Premises is serving take out only due to COVID 19.
-Preparation cooler and undercounter cooler temperature measured 4C or under.
-Walk-in cooler measured 2C.
-All freezers temperature (4 freezers) are satisfactory.
-Chlorine level at dishwasher measured 100ppm.
-Hand sinks are equipped with hot/cold running water, liquid soap and paper towel.
-No pest sign observed during inspection.
-Recommend to install a screen door to prevent pest/rodents enter the premise at the back door.
-COVID 19 safety plan is implementing.

-Report is left with operator.