INSPECTION REPORT Health Protection JSAS-BGCUAU

PREMISES NAME Real Canadian Superstore #1518 - Store		Tel: (604) 439-4400 Fax:
PREMISES ADDRESS 1105 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE September 25, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 4 triggered rodent snap traps observed around back of house pallet storage near produce area. Corrective Action(s): Ensure snap traps when triggered and promptly re-armed to maximize effectiveness of pest control program. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back of house warehouse pallet storage areas - food and debris build-up along back wall on floor behind pallets and between wall and pallet bumpers. Mouse droppings observed in warehouse area where food pallets are stored - bottled pop pallets, pallets across from walk-in freezer (store), trace droppings near produce pallets. Corrective Action(s): Deep cleaning required in warehouse area on floor along walls behind pallets to remove food spills, debris build-up and mouse droppings. Locations where mouse droppings are observed - are to be treated with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 litre water) after cleaning. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hot water faucet for janitorial sink sprays water creating pooling water beside mop sink. Corrective Action(s): Repair / replace faucet to eliminate plumbing leak and prevent standing water from forming. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Produce trimming room: Handwashing facilities maintained. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Sanitizer spray bottle equipped with Quaternary Ammonia Sanitizer 200 ppm. Knives stored in sanitary condition. Produce Walk-in Cooler 4 C Salad processing station: Handwashing facilities maintained. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Sanitizer spray bottle equipped with 200 ppm Quaternary Ammonia Station sanitation satisfactory. Knives stored in sanitary condition. Fruit undercounter cooler 3 C, Vegetable undercounter cooler 2 C Salad display cooler 0 - 4 C General store: Walk- in Freezer -15 C Walk-in Cooler (dairy) 3 C Note: dairy cooler floor has been re-grouted to facilitate proper cleaning since previous inspection. Bagged salad cooler aisle 3 C, Fresh produce display cooler 4 C Fresh produce aisle cooler: Peppers section 3 C, Winter melon section 3 C Frozen meals aisle freezer -14 C, Dairy / egg (natural product) 0 C End cap freezer (ice cream) -16 C, Freezer aisle -20 C Freezer aisle (Eggos) -18 C, End cap cooler (yogurt) -2 C Freezer aisle (frozen fruits) -19 C, End cap freezer (cool whip) -19 C Butter / margarine cooler 0 C, Cheese cooler 0 C Bunk cold storage displays: Cheemo product 2 C, PC pizza -8 C, Delissio pizza -7 C, Mckain fries -6 C Delissio freezer -14 C, Swanson ribs -13 C, Simply orange cooler 0 C, Tropicana juice 1 C Stouffards bowls -14 C, Lemonade 0 C, Tropicana large bottles 1 C, Yogurt cooler 0 C, Tropicana cartons -1 C, Butter product 0 C