INSPECTION REPORT Health Protection JSAS-CU9RTW

PREMISES NAME OPA! Souvlaki of Greece		Tel: (604) 436-4647 Fax:
PREMISES ADDRESS 325 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE July 31, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Elizabeth Tsagaris		NEXT INSPECTION DATE August 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut donair portions 14 C Corrective Action(s): Product discarded. Cooked donair cuttings are to be kept hot at 60 C or hotter. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rags observed stored on or next sanitizer containers, rags had no detectable sanitizer residual. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Staff do not wash hands at the designated handsink in back kitchen. Staff observed washing hands while wearing gloves. Corrective Action(s): Food handlers are to wash their hands with warm water and liquid soap for 20 seconds and afterwards dry their hands with single use towels. Staff are to wash hands at designated handsinks. Staff are to remove gloves before handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Cut donair pieces stored together with raw meats. Staff observed mixing new batches of cooked rice and potato with old batches of food. Corrective Action(s): Do not store ready to eat food items together with raw meats. Do not mix different batches of food together. Food inserts are to be run empty, then replaced with a new container filled with new food product. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Trace mouse droppings observed in back kitchen on lower shelves among canned goods and buckets of food product, on lower shelving of front service counter below cooked rice and below point of sale station. Grease build-up on wall behind oven. Dust build-up on fan by back door. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) Sanitizer containers filled with dilute bleach sanitizer (100 ppm chlorine) Walk-in cooler 4 C Walk-in freezer -9 C rice cooker 75 C, rice warmer 65 C front rice / potato warmer 70 - 74 C prep cooler 3 C, hot holding skewer drawers 74 - 77 C grill prep cooler -1 C, drink cooler 3 C, donair grill not in use storage room - upright freezer -6 C