INSPECTION REPORT Health Protection 247948

PREMISES NAME Burger King #23375		Tel: (604) 523-8383 Fax:
PREMISES ADDRESS 530 6th St New Westminster, BC V3L 3B5		INSPECTION DATE August 6, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ken Chohan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. The following temperatures were measured: - Walkin Cooler 3.0 deg.C - Walkin freezer -22.0 deg.C - Stainless steel freezer near deep fryer -18.0 deg.C - Hot holding for Whopper Paddie 84.0 deg.C * All handsinks stocked with liquid Soap, paper towel, hot and cold running water. * Food storage practices is satisfactory at the time of visit. Foods were stored in pest proof containers with lids and off the floor. * Food handler hygiene practices satisfactory at the time of visit. * Temperature log is up-to-date and maintained digitally. * QUATS Sanitizer Solution measured 200ppm at dispenser and wiping cloth buckets. * Chemicals were stored in a safe manner * Three Compartment Sink with plugs available and in use for dishwashing. Went over dishwashing protocol with Operator. * General Sanitation is satisfactory * No Signs of pest activity at the time of visit COVID-19 SAFETY PRECAUTIONS - Covid-19 Safety plan available on-site - Social distancing floor markings observed in premise - Alcohol based hand sanitizer available for Customers - Kitchen staff member observed wearing face mask NOTE:- Proper use of face mask to be reviewed with employees by Operator.