INSPECTION REPORT Health Protection NMAR-AREU7D

PREMISES NAME Robin's Donuts (Langley)		Tel: Fax:
PREMISES ADDRESS 301 - 20300 Fraser Hwy Langley, BC V3A 4E6		INSPECTION DATE September 21, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sohila Karimi		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot held soup below 60 Celsius, hot holding unit lacked sufficient water Corrective Action(s): Hot water added and temperature adjusted, soup above 60 Celsius. Reheated foods must be heated to 74 Celsius prior to hot holding Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher detergent not connected to unit as per design. Detergent manually added. Corrective Action(s): Ensure dishwasher is supplied with adequate detergent. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Food safety training required for one person per shift Corrective Action(s): Complete foodsafe training. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Perishable foods kept at and below 4 Celsius. Frozen foods kept at - 18 Celsius. Dishwasher final disinfecting rinse above 71 Celsius. Hand washing station maintained.