INSPECTION REPORT Health Protection ALUI-AR5SMX

PREMISES NAME Sushi King House		Tel: (778) 574-7123 Fax: (778) 574-7336
PREMISES ADDRESS 17617 56th Ave Surrey, BC V3S 1C6		INSPECTION DATE September 12, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tony Trinh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning has greatly improved throughout the main kitchen and in the back room prep area -Prep cooler inserts (top part) was only filled with a few slices of avocado and enough food to be used within 2 hour period, not over filled like during the previous inspection Ensure to do the following by your next inspection: 1) Remove any old pots/lids underneath the 2 compartment sink that you do not use 2) remove ladder from the back prep room area away from takeout containers or any containers/items used for your restaurant's food 3) Continue to remove any boxes, items in the back prep area that are not used for your restaurant 4) Vaccuum/clean underneath the upright cooler with glass door in the back prep room area Thank you.