INSPECTION REPORT Health Protection 252971

PREMISES NAME Pizza Hut #31162		Tel: (604) 310-1010 Fax:
PREMISES ADDRESS 2 - 5754 Vedder Rd Chilliwack, BC V2R 3N3		INSPECTION DATE November 14, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mohssen Mansour		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Observed "caked-on" dough debres outside the mixer. Observed oily, dusty knife storage by the dishwasher area. Corrective Action(s): Clean and sanitize the equipment. To be corrected within one week. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The front hand soap dispenser was not dispensing soap. Corrective Action(s): Fix the dispenser. Ensure proper handwashing staff indicated a new diespenser to be installed tomorrow. To be corrected within one week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers were measured at 4°C or below -All freezers were measured at -18°C or below -High temperature dishwasher was measured at dish level: 72.8°C -No signs of pests -Quat sanitizer was measured at 200ppm. *Set up the sanitizer bucket before the start of food preparation.