Note: Back storage area is fairly crowded with seasonal items, operator stated they plan on moving many of the items out into storage by the end of the month - ok.
Other observations:
√ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C
√ Cooling reviewed, ice bath used, no concerns with process noted
√ Food up off floor ≥6”, ready to eat foods stored above raw foods
√ Hand wash stations fully stocked
√ Quats sanitizer available though a bit strong, test strips available on site - only 200ppm required
√ High temperature dishwasher sanitizing at ≥71°C
√ General sanitation and maintenance is good
√ No signs of pest infestation noted
√ Thermometers present
√ Staff with FoodSafe present |