Handwashing facilities maintained.
Premise sanitation is satisfactory.
Professional pest control service in place.
No signs of pest activity observed.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
Wiping rags in use stored in 200 ppm Quaternary Ammonia
High temperature sanitizing dishwasher 74 C achieved.
Walk-in Cooler 3 C
Walk- in Freezer -22 C
Left display cooler 0 C, Right display cooler 0 C
Soup hot holding 61 C, 71 C
Sandwich prep cooler 4 C
Closed display cooler 1 C
Undercounter cooler 1 C, Undercounter freezer -8 C
Buffet hot holding: Rice 74 C, Fish 61 C, Broccoli 60 C, Tofu 60 C
Temperature logs maintained.
Note: Store catering tray lids facing down to protect food contact surfaces from contamination. |