INSPECTION REPORT Health Protection ALUI-ASYT9B

PREMISES NAME A&W #0573		Tel: (604) 764-7062 Fax: (778) 578-7564
PREMISES ADDRESS 15280 No 10 Hwy Surrey, BC V3S 5K7		INSPECTION DATE November 10, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Amin Badesha		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High temperature dishwasher (aka. Mugwasher) achieved 71.1 deg C after rinse cycle. Manager has said that staff is checking the mugwasher 2-3 times daily via test strips that are placed in the dishes before the dishwasher is run. The strips change color if the temperature reaches 180 deg F/82 deg C. These test strips were provided by their maintenance company for the dishwasher. Ensure that dishwasher consistently achieved minimum 71 deg C at plate level after rinse cycle (and 82 deg C/180 deg F at the gauge). No other issues noted at this time, thank you.