INSPECTION REPORT Health Protection RHEN-BC6PE2

PREMISES NAME Tim Hortons #3042		Tel: (604) 888-7101 Fax: (604) 513-9948
PREMISES ADDRESS 20250 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE May 14, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Scott Elliott		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RHEN-BBWRDA of May-06-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sani-buckets measured below 200 ppm quats solution when tested (between 0 and 150 ppm). Main dish sink tested similarly low. Drained sink and refilled with quats solution. Again solution tested low (less than 150 ppm). Observed air gaps in line and unusual bubbling in line when feed is turned on. Transport line is very long. Correction: Implement manual feed of quats concentrate to main sink until unit is repaired. Add about 6 to 8 OZ quats to 8 to 10 GAL water in sink? Make sure to drain and refill sanitizer sink every two hours so the sani-buckets can be re-filled with proper quats solution at their required interval. Make sure staff check solution, especially that in the sink to ensure concentration is at 200 + ppm. This will be checked at follow up inspection date noted on report.

Comments

Loose cap on quats feed fixed. Quats now measuring 200 ppm. Good. Prep cooler serviced and dust cleaned up. Temperature on unit more uniform on both sides. less than 4 C. All good.