INSPECTION REPORT Health Protection RLAM-BFRS35

PREMISES NAME Royal Palace Banquet Hall		Tel: (604) 723-4800 Fax:
PREMISES ADDRESS 7845 Edmonds St Burnaby, BC V3N 1B9		INSPECTION DATE September 6, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Assadullah Haroon		NEXT INSPECTION DATE September 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 62

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Sauce product stored in a large rubbermaid garbage container not meant for handling food. Food grade containers must be used for handling food and documentation must be provided to prove this. Corrective Action(s): Discard sauce. Date to be corrected: today Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives stuck in wood slots, which are not cleanable. Knives must be stored on the knife magnet and in a clean condition. Corrective Action(s): Re-clean knives and store them in a sanitary manner. Date to be corrected: today Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 2 handwashing stations in the kitchen do not contain hot water, or papertowel, one handwash sink beside dishwasher does not contain soap. Hot water turned off during weekdays as facility is not in operation at that time. However, hot water must be available during operations times which includes food preparation times. This was corrected during inspection and 45C is achieved at the taps. Corrective Action(s): Adequate handwashing facilities must be available at all times. Food is being prepared at this time and no handwash stations are available. Fully equip both handwashing stations. All were corrected except providing soap for the one handwash station by dishwasher. Other handwash station must be used. Date to be corrected: today Violation Score: 25

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen fish thawed beside sink. Thawing must take place in cooler or under cold running water Corrective Action(s): Moving the frozen fish in the cooler. Date to be corrected: today Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Minor fly activity noted in storage rooms. They must be eliminated. Contact pest control provider to help eliminate flies. Corrective Action(s): Eliminate flies. Date to be corrected: today Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Windows are not screened and backdoor was found propped open. This allows for potential pest entry. Screened windows and/or doors must be in place. Otherwise, they must be kept closed. Corrective Action(s): Screen windows and doors or keep them closed. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Walk in cooler 4C or less -Chest freezer -14C -Dishwasher maintains 50-100ppm chlorine -Ice machine not in use