INSPECTION REPORT Health Protection VCHN-AWVRJT

PREMISES NAME Burger King #05453		Tel: (604) 580-2191 Fax:
PREMISES ADDRESS B - 10119 Swenson Way Delta, BC V4G 1J3		INSPECTION DATE March 15, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Saran Backak		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and single use paper towels. Permit posted in plain view of the public. Ice cream/shake machine cleaned with Kay 5 sanitizer on a regular basis. On the counter beverage cooler at front at 4 degrees C. Freezer well for meat products -17 degrees C. Cut tomatoes, onions, lettuce, and sliced cheese time stamped. Bacon bits and packaged cheese curds on ice. Hot holding in trays at or above 60 degrees C. Gravy hot held above 60 degrees C. 200ppm quats available in containers with wiping cloths stored in solution when not in use. 200ppm quats available in labeled spray bottles. 3 compartment sink setup for manual warewashing. 200ppm quats dispensed at 3 compartment sink. Walk in cooler at 0-2 degrees C. Walk in freezer at -16 to -18 degrees C. Storage area clean and organized. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-AWVRJT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Liquid fry oil trans fat free.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment