INSPECTION REPORT Health Protection DSEA-BL8VA5

PREMISES NAME Sixth Street Grill		Tel: (604) 525-8323 Fax:
PREMISES ADDRESS 413 6th St New Westminster, BC V3L 3B1		INSPECTION DATE January 27, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ibrahim Polat		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: deli slicer found to have food debris on blade guard, sharpener housing, and behind the blade. Corrective Action(s): Operator cleaned and sanitized the machine at the time of inspection. Ensure that the machine is disassembled, cleaned, and disinfected immediately after use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: buckets of soup in the walk-in cooler did not have lids. wire shelving has food debris on it and this can fall into the soups. Corrective Action(s): Ensure that foods stored in the walk-in cooler, unless cooling down, are covered and protected from contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (3C), prep cooler (4C), glass door cooler (2C), server salad cooler (4C), coffee station cooler (4C), and keg cooler (4C) measured < 4 degrees C =Upright freezers (-18C and -18C) and chest freezer (-19C) measured < -18 degrees C =Chili hot holding (74C), gravy hot holding (81C), and soup hot holding (81C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface at the end of the inspection =Sanitizer solution measured 100 ppm chlorine in spray bottles =Some cleaning required behind glassdoor cooler (shredded insulation) and along the prep cooler wall =Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Ice machine was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification not available for inspection. ensure that certificates are available on site for inspection =Permit posted in a conspicuous location