INSPECTION REPORT Health Protection KLAI-CUWS5A

PREMISES NAME Tim Hortons #4453		Tel: (604)) 534-9588 Fax:
PREMISES ADDRESS 20300 Douglas Cres Langley, BC V3A 5N8		INSPECTION DATE August 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Greg McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Flies noted in the facilities. Mostly in the doughnut dipping prep area. Corrective Action(s): Maintain the cleanliness of this area, again especially the hard to reach areas, to remove any food sources for the flies. Empty mop buckets immediately after use to avoid stagnant water. Continue to work with the pest control company to deal with the flies. Date to be corrected by: Ongoing Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and buildup noted on the floor, below cabinets and sinks under hard to reach areas (most areas) in the food preparation areas. Corrective Action(s): Clean, sweep and sanitize all hard to reach areas and maintain in a sanitary condition at all time. Date to be corrected by: Aug 23, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: All handwash stations, including staff washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were storing food at 4.0C or below. All freezer units were storing food at -18C or below. Hot hold units were holding food above 60C. Food stored protected in the cooler units. QUAT sanitizer containers were prepared and available throughout the food preparation areas - 400 PPM QUAT detected. High temperature dish machine was noted at 76.0C at the plate level during the rinse cycle. Manager's FOODSAFE level 1 equivalent certificate verified - expires March 3, 2025. Reminded staff and Manager that glove use does not replace handwashing. Whenever gloved hands come into contact with soiled surfaces or whenever there is a change in activities, remove the existing gloves, wash hands then don on a new pair of gloves. Reminded Manager that savoury pastries stored at ambient temperature at under 24C should be time stamped and discarded at 4 hours. When the ambient temperature is over 24C, the products are to be time stamped and discarded at 2 hours.