INSPECTION REPORT Health Protection BWOI-B42ULW

PREMISES NAME Socrates Greek Taverna		Tel: (604) 465-1393 Fax:
PREMISES ADDRESS 19 - 20691 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE August 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bashir Rahmaty		NEXT INSPECTION DATE September 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine requires cleaning due to mould build up. This should be done approx. every 3 months. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor inside walk in cooler under wire rack shelving requires cleaning Wire rack located outside walk in cooler requires cleaning Shelving under all food preparation surfaces requires cleaning due to food splatter build up Shelving inside sandwich prep cooler requires cleaning Floor under deep fat fryers and grill requires cleaning Floor under hot holding unit requires cleaning Corrective Action(s): Violation Score: 15 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's food safe certificate has expired. Corrective Action(s): Take on line refresher course. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Provided handout on food safe level 1 expiry *Monitoring logs not up to date in kitchen. Logs up to date for bar area. Operator contacted billing and paid outstanding permit fee at time of inspection Dishwasher at 126F and approx. 70ppm chlorine. soap dispensed into wash cycle Glasswasher at 150F and approx. 80ppm. Soap dispensed into wash tank. All cold holding equipment cold holding at <4c Hot holding at >60c