INSPECTION REPORT Health Protection JVIK-BJ2TZF

PREMISES NAME Little White House Salon Cafe		Tel: (604) 888-7081 Fax: (604) 888-7086
PREMISES ADDRESS 9090 Glover Rd Fort Langley, BC V1M 2S4		INSPECTION DATE November 18, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Cheryl Krecsy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed prep cooler - manager stated this is in the works, in the interim all foods are immediately placed into the cooler. Ensure thermometers are available in unit and to be extra vigilant about monitoring domestic cooler temperatures. Sanitizer prepared in labelled spray bottles and available at front and back - at time of inspection, sanitizer > 200ppm. Ensure the dilution formula of 1/2 tsp per 1L water is followed to ensure sanitizer is safely prepared to100ppm Cl. Diluted at time of inspection Dishwasher tested at 50ppm Cl Coolers < 4C Holes have been sealed - thank you Food Safety Plan & Sanitation plan available at time of inspection Paper towel stands and pump style soap dispensers available at time of inspection at both sinks Staff enrolled in foodsafe level 1 Thank you for your efforts