INSPECTION REPORT Health Protection ZDER-BJYVGK

PREMISES NAME McDonald's #14908		Tel: (604) 718-1140 Fax: (604) 718-1141
PREMISES ADDRESS 300 - 9855 Austin Rd Burnaby, BC V3J 1N5		INSPECTION DATE December 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mary-Ann Germyn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some old mouse droppings noted in corners under shelving in back dry storage room and around laundry. Corrective Action(s): Ensure all droppings area cleaned up and areas monitored for any current pest activity. *A copy of the pest control report (provided to Wal-Mart) must be available to McDonald's for review and to be able to provide it to the EHO for review during inspection. *Provide a copy of the last 2 pest control reports to FHA via email. Correction date: 3 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Kitchen: - Handwashing stations were fully equipped with hot/cold running water, soap, and paper towels. - Staff demonstrated proper manual dishwashing procedures - drying rack in place - Sanitizer buckets were 100 ppm chlorine - Dishwashing sanitizer was 200 ppm QUATS at time of inspection - Peroxide sanitizer available at 3500 ppm - test strips available - Chicken nuggets and patties noted 62 C to 72 C - Cooler units: <4 C *Front display cooler still not in use - replacement will be brought in with renovation. - Freezer unit -14 C - Food at prep line inserts were time controlled - Handwashing and glove use policies in place - Contracted pest control company through Wal-Mart provides service routinely ***Require a copy of pest control reports for McDonald's part of pest control service. Copy must be available for review by EHO by next inspection ***Provide a copy of last 2 pest control reports to FHA via email - General sanitation satisfactory Warehouse storage: - Walk-in cooler 3 C; Walk-in freezer - 15 C Note: *Renovations of FOH to be done end of Jan 2020. Some seats will be removed and some storage from warehouse will be accessible in portion of dining area - Walk cooler and supplies will be relocated *Updated floor plan must be submitted to FHA