INSPECTION REPORT Health Protection JELR-B4ZURY

PREMISES NAME P.G Jamaican Food Take Out		Tel: (778) 686-0262 Fax:
PREMISES ADDRESS 1387 Johnston Rd White Rock, BC V4B 3Z3		INSPECTION DATE September 27, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Pauline Griffiths		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The large 3 door upright cooler is keeping food at 5 - 7 C. It is used only for lower risk food that does not require refrigeration (juice, food with low pH, produce).. Corrective Action(s): Repair this cooler so it can be used for other higher risk foods and can keep them at 4 C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JELR-B4HQNU of Sep-11-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Temperature of food stored in the 3 door prep cooler is at 5-6 C. Air temperature is also at 5-6 C. Rice is at 9 C.)

Comments

Potentially hazardous foods are being stored at 4 C or colder. The prep coolers are at 4 C or colder and accurate thermometers are available.