INSPECTION REPORT Health Protection FEMI-AF4MRG

PREMISES NAME Gallaghers Coffee Bar		Tel: (604) 461-4717 Fax: (604) 931-6728
PREMISES ADDRESS 232 Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE October 25, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sung Lae Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # FEMI-AF3PGD of Oct-25-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Temp. Cold PHI in sandwich prep cooler was> 4 oC (range 7 to 9) )

Comments

Cooler is repaired yesterday but had issues today , repair person was working on it . No PHI foods are stored in the cooler, beer cooler is being used. Please continue on no using the cooler till temp is maintained, follow up will be done.