INSPECTION REPORT Health Protection SSZO-CWPMKT

PREMISES NAME Costco Wholesale Willingdon #548 - Food Court		Tel: (604) 435-6695 Fax: (604) 438-0001
PREMISES ADDRESS 4500 Still Creek Dr Burnaby, BC V5C 0E5		INSPECTION DATE October 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steve Nielson		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler: 2.8oC Undercounter 2-door cooler (under hot holding unit): 4oC Undercounter 2-door cooler (next to ice-cream machine): 3.5oC Weiner cooler: 4.1oC (staff restocks earlier) Ice-cream holder: 3.8oC Stand up freezer: -18.6oC Hot holding: all over 60oC Hot and cold running water are available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Quats sanitizer in buckets observed throughout facility Quats sanitizer is observed noted in sanitizing sink Quats sanitizer is detected at 200ppm Foods are stored in an organized manner, although storage space is at capacity Note: There is a dedicated person checking temperatures of coolers and freezers for the whole store; however, not all coolers are being recorded. Currently only the walk-in cooler and freezer are recorded in log. Ensure all equipment (ie. 3-door prep cooler, weiner cooler, 2 x undercounter 2-door cooler) is monitored and recorded.