INSPECTION REPORT Health Protection RWOG-AXJSXC

PREMISES NAME Jujube Restaurant		Tel: (778) 788-1029 Fax:
PREMISES ADDRESS B - 501 North Rd Coquitlam, BC V3J 1N7		INSPECTION DATE April 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zi Yu Liu		NEXT INSPECTION DATE April 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Minor debris observed within the ice machine. Corrective Action(s): Clean and sanitize the ice machine. Add this to your sanitation plan. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Raw foods were stored above cooked foods in the walk-in cooler 2) Foods were left uncovered 3) Dry, sealed foods stored in storage area with unused toilet Corrective Action(s): 1) Raw foods must be stored below ready-to-eat foods. Do not store them side-by-side. Re-organize cooler. 2) Cover foods when in storage. 3) Staff stated this toilet is not in use. Cap toilet or remove foods. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Cooler measured 4C or colder - Freezer measured -18C or colder - Hot held rice measured 60C or hotter - Dishwasher dispensed 50ppm chlorine; test strips available - Sanitizer available, measuring 50ppm; cloths stored within - ensure this is used frequently - Rice scoop container contained rice - Handwashing sinks stocked; ensure soap is nearby - Pest control in monthly * Please be extra vigilant in monitoring for pests as there is construction nearby Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses available through Fraser Health or http://www.foodsafe.ca/