INSPECTION REPORT Health Protection ECAO-AGFVDF

PREMISES NAME Tang Tang Sushi & Fish Market		Tel: (604) 657-8538 Fax:
PREMISES ADDRESS 27 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE December 8, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bong Lim Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: a new owner is coming in as of the new year -the restaurant will be closed for renovations during this time -confirmed with current occupants -last day of business will be December 22 Temperature Controls: All fridges must maintain foods at or below 4 deg C: -Combo fridge/freezer next to 3-compartment sink 2 deg C (fish) -Sushi display -not in use at time of inspection -Combo fridge/freezer in back 3 deg C (fish) -1-door display 2 deg C (pop) -Combo fridge freezer in dining area 3 deg C (fish) Hot held foods must maintain foods at or above 60 deg C: -miso soup 78 deg C Chemical Controls: Manual Dishwash Method reviewed with operator: wash-rinse-sanitize in your bleach sanitizer solution for at least 10 seconds Plugs available for sinks -tested bleach sanitizer solution >100ppm as per test strips Bleach sanitizer buckets must be maintained >100ppm as per test strips: -checked and verified Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used -yes General Sanitation okay -no signs of pests observed Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Any questions regarding these health reports contact me: 604-918-7522

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AGFVDF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment