INSPECTION REPORT Health Protection DSEA-BFGV3H

PREMISES NAME Starbucks Coffee #4204		Tel: (604) 527-7978 Fax:
PREMISES ADDRESS 601 Columbia St New Westminster, BC V3M 1A7		INSPECTION DATE August 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations (besides violation noted above) stocked with liquid soap, paper towels, and hot/cold running water =Double upright cooler (2C), small grab and go cooler (3C), large grab and go cooler (3C), sandwich cooler (3C), and all other barista coolers measured < 4 degrees C =Upright freezer (-19C) and upright double freezer (-18C) measured < -18 degrees C =High temperature dishwasher had a final rinse temperature of 77.0 C at the dish surface (minimum 71 C required for proper sanitizing) =Wiping cloths stored in sanitizer solution approximately 200 ppm QUATS =General sanitation was satisfactory at the time of inspection, no evidence of pest activity =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =Ice machine was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE equivalent certification verified to be within expiry date. =Permit was not posted at the time of inspection (decal only posted). Locate Fraser Health Operating Permit and post it in a conspicuous location