INSPECTION REPORT Health Protection NMAR-CFESJR

PREMISES NAME Tim Hortons #3081		Tel: (604) 513-4449 Fax: (604) 513-9948
PREMISES ADDRESS H101 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE June 15, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bob Virk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice scoop stored in container with discolored liquid Corrective Action(s): Wash ice scoop and disinfect, replace ice scoop storage with washed container. Wash ice scoop and holding container daily Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Wiping cloths kept in sanitizer between use, tested at 200 ppm Quats. Toppings cooler below 4 Celsius. Hot held foods kept above 60 Celsius. Coolers below 4 Celsius. Walk-in cooler below 4 Celsius. Walk-in freezer at -7 Celsius, in midst of a defrost cycle. Dishwasher final disinfecting rinse at +71 Celsius. Hand washing stations maintained, liquid soap and paper towels available. Washrooms maintained.