INSPECTION REPORT Health Protection DWAG-BZ5TE3

PREMISES NAME Kami Japanese Restaurant		Tel: (604) 576-5360 Fax:
PREMISES ADDRESS 40 - 2215 160th St Surrey, BC V3S 9N6		INSPECTION DATE March 15, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kyungmee Kwon		NEXT INSPECTION DATE March 22, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm bleach sanitizer available in spray bottles. - Sushi rolls and tempura not observed to be stored at room temperature. - Thawing not performed at the time of inspection. - Utensil holder maintained in sanitary condition. - Cover for the sandwich cooler installed. Insert and bottom section maintained at below 4C. Covid19 Safety: - Update your Covid19 Safety Plan to reflect the operation of the restaurant. Checking all the boxes on the WorksafeBC's Covid19 Safety Plan template does not reflect your operation. Please develop the plan more specific to your own operation. - Covid19 screening questionnaire for staff not develop. Ensure to develop the questionnaire and screen staff on a daily basis. Refer to previous inspection report for details.