INSPECTION REPORT Health Protection 251973

PREMISES NAME Kurumba Restaurant		Tel: (604) 461-2245 Fax: (604) 461-2274
PREMISES ADDRESS 107 - 3003 St Johns St Port Moody, BC V3H 2C4		INSPECTION DATE May 10, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lai Yuan Richard Sun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted All food items in coolers and freezers covered Spice scoop stored separately General sanitation is good No signs of pests observed Door sweep installed Peeling paint chips from ceiling of walk in freezer are scraped off and vacuums Note: Old paint must be inspected, and scraped off and vacuumed regularly. Ceiling must be painted if the operator can no longer prevent paint chips from falling off Covid safety plan now available.