INSPECTION REPORT Health Protection ATHP-APCSDE

PREMISES NAME Happy Mom's Cafe		Tel: (604) 606-3333 Fax:
PREMISES ADDRESS 821 12th St New Westminster, BC V3M 4K2		INSPECTION DATE July 17, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joyce Wong		NEXT INSPECTION DATE July 21, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings and rat droppings found in the restaurant. All droppings were found in the front service area, with the most found on the countertop underneath the fire extinguisher. One hole in the wall was observed behind this counter and two more holes in the wall were observed at the counter that is underneath the furnace. Corrective Action(s): a) Clean all droppings with a bleach solution. b) Hire a pest control company and provide the invoice by Friday. c) Seal all holes which could be entry/ harbourage points for pests by Friday. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean all droppings and remove/ organize items that are not required for food premises operation. Corrective Action(s): Friday. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Place all food items in sealed, pest proof containers. -Repair the lighting in the kitchen by Friday. The lights cannot be turned on (possible burnt out). All coolers were < 4 C. All freezers were < -18 C Note that the front sliding door cooler is not working, but is only used for pop. The back chest freezer is not in use either. Hand sinks supplied with hot and cold water, soap and paper towels. Dishwasher final rinse cycle reached 50 ppm at the plate level.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-APCSDE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment