INSPECTION REPORT Health Protection CPAK-ARTP5C

PREMISES NAME Tastefully Yours By Jeff		Tel: (604) 534-2006 Fax:
PREMISES ADDRESS 102 - 19329 Enterprise Way Surrey, BC V3S 6J8		INSPECTION DATE October 4, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jeffrey James Enns & Nicole Melissa Enns		NEXT INSPECTION DATE October 11, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # CPAK-ARSR7G of Oct-03-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (High temperature dishwasher achieved 54.9'C at the plate level after final rinse. Temperature gauges broken. Facility is not equipped to conduct manual dishwashing. Closure Order issued at this time. )

Comments

Follow-up inspection conducted: CODE 302 CORRECTED. High temperature dishwasher repaired and achieved 73.4'C at the plate level after final rinse. Ensure to check the temperature gauge above- RINSE >82'C (180'F) before running the first load. All serving dished/utensils placed in the dishwasher to be rewashed/sanitized prior to be used for customers. Closure Order issued on Oct 3, 2017 now rescinded. Facility may reopen for service. Follow-up inspection for Code 304 and 306 still to be conducted next Wednesday, Oct 11, 2017.