INSPECTION REPORT Health Protection JTAG-CGPQDW

PREMISES NAME Akash Chaat House & Restaurant		Tel: (778) 551-0509 Fax:
PREMISES ADDRESS 107 - 12877 80th Ave Surrey, BC V3W 0H7		INSPECTION DATE July 26, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sham Lal Ladwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chopped cilantro and cooked peppers near food preparation area next to stove noted at 14C. Staff noted items were removed from walk-in cooler in the past half an hour for the lunch rush. Cut herbs and cooked vegetables are potentially hazardous and must be stored at 4C or below to prevent the growth of pathogenic microorganisms. Staff relocated noted items to prep cooler at 4C or below at the time of inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Chickpeas, cooked carrots, fresh cut vegetables, curries, and sauces noted to be uncovered in walk-in cooler. Staff noted items were uncovered to prepare for the lunch rush. Noted items were covered and protected from contamination. Operator to ensure cooked and ready-to-eat items are stored above raw fruits and vegetables. Raw eggs, poultry, and meats must be stored below all other items to prevent cross-contamination. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and debris noted on floors throughout premises underneath equipment and in hard-to-reach areas. Dry storage shelves near stove observed to have food debris. Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized to prevent the attraction of pests. Date to be Corrected By: 1 Week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Tap cover missing for cold water at handwashing sink near food preparation area. Corrective Action(s): Operator to ensure tap cover is in place and handwashing sink is equipped with hot and cold running water, liquid soap, and single-use paper towels at all times to encourage proper and frequent handwashing. Date to be Corrected By: 1 Week Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High-temperature dishwasher noted 75C at the plate after final rinse cycle (71C minimum). Prep sink equipped with hot and cold running water. Coolers (walk-in, 2 prep units - upper and lower components) noted at 4C or below. 2 chest freezers and 1 chest freezer near cashier area noted at -18C or below. Ice machine noted in sanitary condition. Quaternary ammonium compound sanitizer in kitchen area noted at 200ppm. No signs of pests noted at the time of inspection. Permit posted in a conspicuous location. A dilute chlorine solution can be made using 1/2 teaspoon of 5.25% unscented bleach to 1 liter of water. Solution can be made fresh daily, applied to cleaned surfaces, and allowed to air dry.